Fine Dining Keilor

Welcome to Basq – Elevate Your Dining Experience in Keilor

Nestled in the heart of the North, Basq is more than just a restaurant; it’s a welcoming refuge from brisk air and a cool escape during sweltering temperatures. As you step inside, delightful fragrances fill the air, harmonising with the soft sounds of glasses and plates clinking.

Discover Basq: A Culinary Sanctuary

Inspired by the rolling hills and verdant vineyards of Napa Valley, Basq is a culinary sanctuary where you can savour rich and varied flavours. Each dish is a masterpiece, meticulously crafted to blend the freshest ingredients into a mouthwatering symphony of tastes.

A Culinary Ode to the Region

Our menu is an ode to the region, to moments, to experiences. Indulge in dishes like roast lamb with fennel and garlic or the signature white chocolate mousse peach. Each course is a celebration of flavours, paired with local and national wines carefully selected to complement and elevate your dining experience. For those seeking a bit more fun, our expertly crafted cocktails are available to delight your palate.

Savour the Luxurious Ambiance

Guests from far and wide come to Basq to savour flavours and luxuriate in the cosy ambiance. Whether you’re here for a quick coffee or a leisurely multi-course meal, every morsel and every sip is an invitation to forget about time for a while.

Why Basq for Fine Dining in Keilor?

  1. Exquisite Culinary Craftsmanship: Our dishes are crafted with meticulous attention to detail, ensuring each bite is a journey of flavour.
  2. Thoughtfully Curated Menu: An ode to the region, our menu features a blend of rich and varied flavours, with each course thoughtfully paired with the finest wines.
  3. Warm and Inviting Ambiance: Basq offers more than just a meal; it’s an experience. Come sit with us, savouring each moment, and forget about time for a while.

Embark on a Culinary Journey at Basq

When you’re in search of “Fine Dining in Keilor,” Basq invites you to experience a culinary journey like no other. Join us to indulge in exquisite flavours, paired wines, and a warm ambiance that transforms every meal into a memorable experience. Reserve your table today and elevate your dining moments at Basq.Call us 03 8409 2154 or Book online on our website.

Welcome to


Basq in the richness of culinary artistry. An elevated dining destination emerges in the North.
Basq Desserts

Simple White Bread


Wheat, Flour, Salt, Chocolate

Basq Culinary Artistry

Chocolate Crinkle Cookies


Butter, Eggs, Vanilla, Baking Soda, Water, Salt, Flour, Chocolate Chips, Nuts


Indulge in Sweet Bliss

Enjoy each bite

Baked with Love & Organic ingredients.

Croissants, a true delight

Enjoy each bite

Baked with Love & Organic ingredients.

Some reviews from

Our happy customers

"I can’t wait to go back again. It has been many years since I have dined in a place that serves excellent food with attention to detail on presentation. The best avocado on toast I have ever had. Served with bocconcini instead of Fetta. Magnificent. The atmosphere is lovely and staff very friendly and efficient. I will look forward to seeing future developments. Well done." Vegetarian options: I didn’t have any problem finding a vegetarian option.
Sharon Yates
"This new and unassuming restaurant in Essendon Fields exceeded all of our expectations. The dining room is spacious, comfortable and bright and we found the service to be consistent and attentive. A great menu with a variety of breakfast and lunch options. The Louisiana Fried Chicken Burger was fresh, tasty and very enjoyable. Great coffee. We’ll be back."
Hayden Jones
"Great coffee. Industry Beans. Great food. I had the Turkish eggs. Delicious. What a hidden gem and a beautiful venue. Highly recommend."
Laura Petruccelli

Most Wanted


French Croissant

$ 2.95

Butter, Eggs, Vanilla, Baking Soda, Water, Salt, Flour


Fresh Fruit Tart


Butter, Eggs, Vanilla, Baking Soda, Water, Salt, Flour, Grapes, Kiwi, Whipped Cream

Freshly Baked Slice

No-Knead Bread​


Butter, Eggs, Vanilla, Baking Soda, Water, Salt, Flour